Crying tiger

Name: Crying tiger
Ingredients: 2 tbsp oyster sauce; 4 cloves garlic; 1½ tbsp granulated sugar; 1½ tbsp fish sauce; 1 tbsp soy sauce; 1 tsp ground white pepper; flank steak; 2 tbsp lime juice; 1 tbsp water; ¼ cup shallot; 2 whole scallions; ¼ cup cilantro; 3 tbsp fish sauce; 2 tbsp tamarind juice; 1 tbsp dried chili flakes; sugar; ¼ cup toasted rice powder

Binging with Babish · ♥ 25.3K likes · 1.2M views · 38 min video

Read about steaks in the BrightCulinary Book

Timestamp

Ingredients

Method

Techniques

▶ 11:20

2 tbsp oyster sauce
4 cloves garlic
1½ tbsp granulated sugar
1½ tbsp fish sauce
1 tbsp soy sauce
1 tsp ground white pepper
flank steak

Mix the oyster sauce, minced garlic, granulated sugar, fish sauce, soy sauce and white pepper and pour over the flank steak.

Thailand: crying tigerGrilling Read

▶ 11:48

Marinate in a Ziploc bag 4 to 24 hours in the fridge, then pat dry.

▶ 11:48

Grill over the hot side for a crust on both sides, then let it come up gently on the indirect side.

▶ 12:14

2 tbsp lime juice
1 tbsp water

Pull the steak at around 125 to 130, which carries over to 135 to 140.

▶ 12:28

¼ cup shallot
2 whole scallions
¼ cup cilantro
3 tbsp fish sauce
2 tbsp tamarind juice
1 tbsp dried chili flakes
sugar
¼ cup toasted rice powder

Sauce: combine lime juice, water, minced shallot, sliced scallions, chopped cilantro, fish sauce, tamarind juice, chili flakes, a couple of pinches of sugar and the toasted rice powder.

▶ 12:53

Locate the grain, slice across it, fan the slices out and garnish with cilantro.