Cumin beef
Souped Up Recipes · ♥ 1.5K likes · 29.9K views · 7 min video
Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10 oz beef chuck
- 8 pieces pickled face heaven chilies
- 5 pieces red dried chilies
- 1 whole onion
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- ¼ tsp salt
- ¼ tsp black pepper
Marinate with 1 tablespoon plus 1 teaspoon soy sauce, 1 tablespoon Chinese cooking wine, a quarter teaspoon each of salt and black pepper; mix until the liquid is almost absorbed.
- 1 whole egg white
- 2 tbsp cornstarch
Add 1 egg white and 2 tablespoons cornstarch and massage until velvety, creamy and slippery; rest 20 minutes.
- brine from the chili bottle
- 2 tsp cumin powder
- minced garlic
Cut the pickled chilies open with scissors, keeping them whole; add some brine from the bottle. Prepare dried red chilies, 2 teaspoons cumin powder, minced garlic and thin onion slices.
Pickled face heaven chilies and the aromatics
- oil
Heat oil in a frying pan until super hot and add the beef piece by piece in order, in batches if needed.
Fry a minute or two until beautifully brown, flip in the same order, brown the other side and remove.
Wash the pan to remove the particles, heat oil, and stir-fry the onion, garlic, dried chilies and pickled chilies until the onion is transparent.
Return the beef, toss, add all the cumin powder, toss to mix evenly; taste and add salt if needed.
- red chili flake
Dust with more cumin powder and optionally sprinkle red chili flake.
Finishing and tasting