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Dishwasher sous vide ribeye

SAM THE COOKING GUY · ♥ 6.2K likes · 129.6K views · 10 min video

Read about steaks in the BrightCulinary Book

Dishwasher sous vide ribeye, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:21
  • 1 whole ribeye
  • butter
  • thyme
Put a ribeye in a plastic bag with some butter and thyme and vacuum seal it.
Bagging the dishwasher ribeye
▶ 1:37
Run it in the dishwasher on the sanitation wash, about an hour and a half.
▶ 6:58
Take the steak out and dry it off, since a wet steak will not sear; season both sides.
Searing the dishwasher steakSearingRead
▶ 7:14
A dishwasher generally heats its water to 130 to 140 degrees, about medium rare.
▶ 7:14
  • seasoning
  • oil
Sear in a hot oiled cast iron pan about a minute a side, just for color.
▶ 8:08
Kill the heat and slice; no rest is needed because it was cooked low and slow.
Why it needs no rest, and the verdict