Dubai taco

Grind leftover brisket trim into ground beef.

Season 4 ounces of ground beef per taco with salt, pepper, garlic and a little seasoned salt; put on the griddle.

Instead of wax paper, press the patty down with a tortilla on top so it matches the tortilla's size; let it sear.

Flip so the tortilla is down, add cheese, fold in half and crisp the tortilla.

Add the Dubai taco sauce and cut to serve.