Espresso wand egg breakfast sandwich

Put about half a teaspoon of butter and an egg in a cup; add a little pinch of salt and a little pepper.

Set a slice of Canadian bacon on a toasted English muffin.

With the espresso machine preheated, put the steam wand directly into the egg and steam until it is fully scrambled and expanded and fluffy.

Purge the wand and clean it; egg cleans off as easily as milk.

Put the egg on the sandwich and melt the cheese briefly under the broiler.

Add a little Kewpie mayo and close with the top of the muffin.