Falafel in pita, layered
The Culinary Institute of America · 11 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chickpeas
- garlic
- onions
- fresh spicy
- fresh coriander
- parsley
Combine chickpeas, garlic, onions, fresh chili, fresh coriander and parsley.
Falafel mix at Akosem
Shape the falafel, smoothing inside and outside; make fresh every 45 minutes so it stays light.
- pita
Keep the handmade pita in a steam oven so it stays soft and fluffy.
- hummus
- Spook
- smashed garlic
Spread hummus in the pita, then the spicy paste if wanted, smashed garlic and eggplant.
Building the falafel pita
- eggplant
- 3 whole falafel balls
- cabbage
- salted Korean pickles
- onion
- tahini
Add three falafel balls, then cabbage, pickles, onion and parsley, and tahini over the top.
- 2 whole falafel balls
Add two more falafel balls, repeat the salad, cabbage, pickles, onion and parsley, then tahini again.