Flaming baked Alaska with sunflower butter ice cream

Trial: collagen peptides (four packets) with water would not whip, nor would VersaWhip or meringue powder with alcohol; the alcohol may be denaturing the protein.

Mix water and sunflower butter, sweeten with maple and thicken with chocolate protein powder; leave to set into ice cream, then freeze until firm.

For the crust, combine oats, plantain chips and protein powder with coconut milk fat and maple syrup until it holds in clumps.

Dust the surface with protein powder, roll out, flute the edge and bake, checking every five minutes; the crust stays cakey rather than crisp.

Whip the meringue powder into a meringue.

Assemble the baked Alaska and cover it in meringue; chill in the freezer and add a second coat, swooped without a piping tip.

Pour over flaming alcohol to serve.