French dip sandwich with Swiss cheese and hot mustard, fully dipped
Ethan Chlebowski · ♥ 8.2K likes · 285.3K views · 13 min video
Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- roast beef
- base beef stock
- olive oil
- butter
- French baguette
Heat a drizzle of olive oil and a pat of butter; cook very thinly sliced shallots with a pinch of salt until well browned and caramelized.
- very thinly sliced shallots
- salt
- garlic powder
- Worchester sauce
Add half the base beef stock, garlic powder and Worcestershire sauce and simmer about 45 minutes; jar and salt to taste.
- 2 slices Swiss cheese
- hot mustard
Spritz a little jus on the baguette, layer two slices of Swiss cheese, the hot beef over the cheese and a healthy amount of hot mustard; dip on both sides, then wrap and roll it up.