Galbi
Binging with Babish · ♥ 25.3K likes · 1.2M views · 38 min video
Read about ribs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup soy sauce
- ¼ cup water
- 1 tsp freshly ground black pepper
- 2 tbsp raw sugar
- 3 cloves garlic
- ½ whole ginger
- ½ whole onion
Blend the soy sauce, water, black pepper, raw sugar, garlic, ginger, onion and Asian pear into a marinade.
- ½ whole Asian pear
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Add the sesame oil and sesame seeds and blend lightly so the seeds stay whole.
- Korean style short ribs
- 2 whole scallions
Pour over the short ribs in a casserole, add the thinly sliced scallions, shake to coat and refrigerate 6 to 24 hours.
Pull from the marinade, pat dry and wipe off excess scallion and sesame seed that would burn.
Sear hot and fast on well brushed and oiled grates - the sugar makes them stick - until well charred.
- romaine lettuce
- jalapenos
- garlic cloves
- ssamjang
Pile into a romaine lettuce leaf and top with thinly sliced scallions, jalapenos and garlic and a generous drizzle of ssamjang.