Garlic shrimp with golden and fresh garlic, chilies and cilantro
Souped Up Recipes · ♥ 1.9K likes · 27.6K views · 3 min video
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Ingredients
Method
Techniques
- 3 tbsp Thai bird eye chilies
- ½ tsp salt
- 1 lb peeled and deveined shrimp
- 8 cloves garlic
- ½ cup diced cilantro
Dice the garlic finely so it clings to the shrimp; dice the chilies and the cilantro.
Preheat the wok over medium heat for 20 to 30 seconds.
- oil
Add the shrimp and cook over medium heat for a few minutes, depending on their size; the first half of the garlic turns golden brown.
- 1 tbsp butter
When the shrimp turn pink, add the rest of the garlic, the cilantro and a tablespoon of butter; season with salt to taste and black pepper if wanted, and toss.
Golden and fresh garlic