Green pea pesto
Ethan Chlebowski · ♥ 5.6K likes · 140.4K views · 6 min video
Read about shelling peas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 150 g fresh or frozen peas
- salt
- 2 spoonfuls water
Sprinkle the peas with salt; if fresh, add a couple of spoonfuls of water, cover with a paper towel and microwave about 3 minutes to steam them.
- 2 cloves garlic
- 15 g olive oil
- 10 g butter
- 10 leaves basil
- 30 g Parmesan Reggiano
- 20 g Romano cheese
In a food processor combine the peas, garlic, olive oil, butter, basil, Parmesan and Romano, and pulse until loosely chopped.
- 2 cranks black pepper
- ¼ whole lemon
Taste, add black pepper and a squeeze of about a quarter lemon, and blend again. Best fresh; keeps a couple of days in the fridge.