Griddled beef tips with lemon, garlic butter and parsley
Laura in the Kitchen · ♥ 2.6K likes · 68.6K views · 7 min video
Read about sirloin (top or bottom; roast or steak) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- sirloin
- paprika
- parsley
- garlic salt
- Montreal steak seasoning
Leave most of the fat on the sirloin; dice into chunky pieces about an inch by an inch.
- neutral oil
Preheat the Blackstone very hot, whole surface on so the meat does not steam, and add a tiny bit of neutral oil.
Getting the Blackstone hot
Add the steak and the spices and flip just enough to coat; then leave in a single layer untouched until about halfway cooked, about two minutes.
Spicing and the first two minutes
- butter
- garlic
- 1 tbsp water
Add butter, garlic and parsley with about a tablespoon of water to make juices; work it around to coat, about one more minute.
Butter, garlic and a squirt of water
- lemon
Pull off the grill with a clean spatula and squeeze over a little lemon.
Lemon and tasting