Grilled boneless country style pork ribs with a chili crunch barbecue sauce
SAM THE COOKING GUY · ♥ 17.5K likes · 505.4K views · 13 min video
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Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- country style pork ribs boneless
Cut the boneless country ribs in half and then into smaller rib-like pieces, leaving the fat.
- oil
- BFF (salt, pepper, garlic combo)
Oil and season both sides with the salt, pepper and garlic seasoning.
Grill on a hot, oiled grill about 15 minutes, turning every couple of minutes, including onto their sides.
- ⅓ cup store bought barbecue sauce
- 2 tbsp honey
- 1½ tbsp chili crunch
Mix about a third of a cup of barbecue sauce with two tablespoons of honey and about a tablespoon and a half of chili crunch; taste and add more.
A three-ingredient rib sauce
At 130 to 135 internal, brush on the sauce and turn; sauce too early and the sugars burn.