Grilled skirt steak and grilled zucchini tortas with chipotle steak sauce, avocado mayonnaise and mashed black beans
Rick Bayless · ♥ 783 likes · 26.2K views · 25 min video
Read about steaks in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 can can of tomatoes
- 3 whole chipotle chilies
Chipotle steak sauce: put three canned chipotle chilies and a can of tomatoes in the food processor.
- oregano
- cider vinegar
- salt
- 3 cloves garlic
Add a little oregano, a little cider vinegar, a little salt and three crushed garlic cloves; process until smooth.
- ½ cup mayonnaise
- 1 whole avocado
- cilantro
Avocado mayonnaise: combine half a cup of mayonnaise, the flesh of an avocado and roughly chopped cilantro in the food processor.
Avocado mayonnaise
- 1 can black beans
- 3 cloves garlic
- oil
- skirt steak
Black beans: chop three cloves of garlic; heat oil in a skillet, stir the garlic about a minute, add the canned black beans and mash until almost smooth.
Slice the zucchini thick, about four slices each, for grilling.
- zucchini
- oil
- salt and pepper
Spray the zucchini and skirt steak with oil and season with salt and pepper on both sides; return the steak to the refrigerator.
- 2 whole baguettes
Split the baguettes lengthwise, pull out most of the soft bread, and close them back up so they do not dry out; each will be cut into four sandwiches.
Hollowing the baguettes
- cheese
Assemble: zucchini tortas with cheese and black beans; steak tortas with onions, cheese and black beans.
Torta time