Hamburg steak leftover fried rice

Chop a chunk of leftover Hamburg steak into small bits.

Crack four to five eggs into hot oil in a wok and fry them past fluffy until crispy and browned, breaking them up constantly.

Add the chopped Hamburg steak to cool the wok and stir-fry until its fat melts and it browns and crisps.

Slice a couple of scallions.

Season with salt, add the leftover rice and stir-fry a long time to drive off as much moisture as possible.