1. Home
  2. Meat & Fish
  3. Beef
  4. Simmering

Hot pot potatoes with beef

Chef Lola's Kitchen · ♥ 438 likes · 14K views · 6 min video

Read about beef in the BrightCulinary Book

Hot pot potatoes with beef, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 lb beef
  • 6 tbsp oil
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1 medium onions
  • 2 tbsp tomato paste
  • 4 whole tomatoes
  • 3 cloves garlic
  • 2 cup chicken stock
  • 1 whole red bell pepper
  • 1 whole green bell pepper
▶ 0:30
  • 3 lb russet potatoes
Cut the potatoes into cubes of about 2 inches, all of nearly equal size so they cook at the same time.
Cubing the potatoes and holding them in waterDicingRead
▶ 0:54
  • water
Hold the cubes in a bowl of water until needed to stop them browning.
▶ 1:09
Cut the beef into small pieces so it cooks fast.
Cutting the beef; swaps
▶ 1:56
  • seasoning powder
  • salt
  • black pepper
Heat oil in the pan; add the beef with thyme, seasoning powder, salt, black pepper and cayenne pepper.
Browning and seasoning the beefSearingRead
▶ 2:38
Mix and cook until the meat is well browned on all sides without burning.
Onion, tomato paste, garlic and ginger
▶ 2:38
Add onions, then tomato paste, and mix until combined.
▶ 3:19
Add garlic and grated ginger, cover and cook 5 minutes so the tomatoes release their juices.
Adding the potatoes and stockSeasoningRead
▶ 3:19
  • grated ginger
Add the potatoes and mix well so the seasoning is evenly distributed.
▶ 4:01
Add chicken stock (or beef stock or water, adjusting the seasoning if water), cover and cook about 20 minutes until the potatoes are tender.
▶ 4:21
Add the vegetables three to four minutes before the end so they cook until tender.
Vegetables at the end