Ikokore (water yam pottage)
Chef Lola's Kitchen · ♥ 84 likes · 3K views · 2 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb beef
- 2½ lb water yam
- 2 whole dried fish
- 1 whole grilled mackerel
- 2 tbsp locust bean
- 1 cup blended pepper
- 2 tbsp ground crayfish
Season the beef and ponmo with salt and bouillon powder and leave to cook in their own juice.
Grate the yam on the very fine side of the grater, or use a food processor.
Season the grated yam with a little salt and bouillon powder and mix well.
Building the rich broth
- salt
- bouillon powder
- water
- dried prawns
- palm oil
Add water, dried fish, grilled mackerel, dried prawns, locust bean, blended pepper, ground crayfish and palm oil to the meat; cook until the meat is tender.
Remove all the proteins from the broth, then gently add the yam in small portions (transcribed 'small bowls') and simmer 5 to 8 minutes.