Improvised chocolate cake from failed meringue, with caramelized cake slices
Anything with Alvin · ♥ 30.8K likes · 866.1K views · 14 min video
Read about sponge and foam cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 54 whole egg whites
- 780 g sugar
- cocoa powder
- flour
- melted butter
Fold cocoa powder, flour and melted butter into the under-whipped whites and sugar by feel, with a little salt and vanilla, to a chocolate cake batter.
Improvising a chocolate cake
- salt
- vanilla
- leftover chocolate
- mouth and salt
Pour into a large parchment-lined round pan, top with chocolate shards and flaky salt, and bake at 350 degrees until ready (not timed).
- butter
- brown sugar
Cut the cake into thin slices and caramelize them in a pan with butter and brown sugar until evenly coated.