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Instant-noodle-inspired red braised beef noodle soup

Chinese cuisine · Chinese Cooking Demystified · ♥ 10.1K likes · 432.8K views · 17 min video

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Instant-noodle-inspired red braised beef noodle soup, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 15:11
  • 2 tsp chicken bouillon powder
  • 0.125 tsp salt
  • 0.125 tsp white pepper powder
  • 0.0625 tsp onion powder
  • 0.0625 tsp garlic powder
  • 0.0625 tsp cayenne pepper
  • 0.0625 tsp MSG
  • egg
Mix the chicken bouillon powder, salt, white pepper, onion powder, garlic powder, cayenne and MSG; this is one serving's seasoning.
Decoding the instant noodle packets
▶ 15:27
  • ½ l water
Bring half a litre of water per serving to a boil and add the seasoning mix.
Cooking the instant-style bowlBoilingRead
▶ 15:42
  • gongzai mian
Cook the noodles, then take them out.
▶ 15:58
Quickly blanch the carrots and the vegetable of choice in the same liquid.
▶ 15:58
  • carrots
  • vegetable of choice
  • 3 tbsp red braised beef
  • 2 tbsp beef braising liquid
Add three tablespoons of the red braised beef and two tablespoons of its liquid per serving to heat through.
▶ 16:16
  • scallions
Nestle in a fried egg, pile on chopped scallions and pour the soup over everything.