Italian burger with marinara jam, arugula pesto, burrata and crispy prosciutto
SAM THE COOKING GUY · ♥ 7.3K likes · 152.9K views · 10 min video
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Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 50 oz crushed tomatoes
- ½ tsp oregano
- ¼ tsp red pepper flake
- 1 tbsp garlic paste
- kosher salt
- pepper
- olive oil
Marinara: combine the crushed tomatoes, oregano, red pepper flake, garlic paste, kosher salt, pepper and olive oil in a small pot and mix.
- 3 pieces prosciutto
- cooking spray
Spray two small racks; lay the prosciutto on one and set the second on top to stop it curling.
- 2 cup arugula
- ½ cup parmesan cheese
- pine nuts
- ½ whole lemon
- salt and pepper
- ½ cup olive oil
- squeeze garlic
Pesto: blend the arugula, parmesan, pine nuts, lemon juice, salt, pepper and olive oil; taste, add a little more oil and the squeeze garlic, and blitz again.
- ⅓ lb ground beef
- oil
Press the ground beef into a lightly oiled deli container, level it, turn out onto parchment and flatten a bit; season.
- seasoning
Grill the patty, turning a little each way for marks, about a minute and a half per turn, then flip; season again.
- bun
Toast the bun; spread plenty of pesto on both halves, more on the bottom.
Building the burger
- baby arugula
- burrata
Add the patty, the marinara jam, arugula dressed with a little olive oil, salt and pepper, torn burrata and the crispy prosciutto.