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Korean steamed eggplant side dish

Maangchi · ♥ 2.5K likes · 338K views · 3 min video

Read about eggplants in the BrightCulinary Book

Korean steamed eggplant side dish, from the video
Timestamp
Ingredients
Method
Techniques
  • 3 whole eggplants
  • ½ tbsp sesame oil
▶ 0:35
Cut the eggplant at the stem end into pieces of about 10 centimeters, then cut each in half.
Cutting and steamingSteamingRead
▶ 0:35
  • 2 cup water
Put two cups of water in the steamer and steam the eggplant.
▶ 2:20
Finish with sesame oil; serve with rice as a side dish.
Sesame oil finish and serving