Korean-style grilled beef with dipping paste and green onion salad
Maangchi · ♥ 1K likes · 276.7K views · 7 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb beef
- 1 tsp salt
- 1 tbsp sesame oil
- 1 tbsp green onion
- 1 tbsp sesame oil
- 8 whole green onions
- 2 tbsp soy sauce
- 1 tbsp hot pepper powder
- 12 cloves garlic
- pepper
Mix the beef with salt, pepper and sesame oil; no marinating needed. Set aside.
- hot pepper paste
- bean paste
- sugar
- 1 cloves garlic
Paste: mix hot pepper paste, bean paste, a little sugar, a garlic clove, green onion and sesame oil.
Mixing the dipping paste
Cut the green onions thin, halving the thick stem parts; rinse under running water in a strainer to take away the hot smell and taste.
- sugar
- sesame seeds
- sesame oil
Green onion salad: in a big bowl mix the onions with soy sauce, hot pepper powder to taste, a little sugar, lots of sesame seeds and plenty of sesame oil.
Dressing the green onion salad
- cucumber
- carrots
- sesame oil
Oil the hot grill with sesame oil and grill the beef and garlic at the table, beef to about medium rare.