Leftover ribeye sandwiches with horseradish sauce
Ethan Chlebowski · ♥ 6.7K likes · 200.7K views · 7 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- leftover ribeye
Warm water in a pan gently with a little pinch of salt to heat the sliced beef.
- water
- salt
- bread
- horseradish
- mayo
- black pepper
- vinegar
Toast the bread and spread with a horseradish, mayo, black pepper and vinegar sauce.