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Level one coffee jelly with gelatin

Japanese cuisine · Binging with Babish · ♥ 226.5K likes · 6.4M views · 9 min video

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Read about jellies in the BrightCulinary Book

Level one coffee jelly with gelatin, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:28
  • 2 cup canned Japanese coffee
  • 1 packet gelatin
Measure two cups of coffee; reserve about three-quarters of a cup and whisk the packet of gelatin into it to hydrate.
Level one: gelatin coffee jellyBoilingRead
▶ 1:40
Bring the rest of the coffee to a rolling boil in a medium saucepan over medium-low heat.
▶ 1:40
Add the gelatin mixture and whisk over medium-low heat until completely incorporated.
▶ 1:55
Kill the heat and cool about five minutes so the glass does not crack, then ladle into serving vessels.
Cooling, setting and tasting level one
▶ 2:10
Refrigerate at least three hours until set.
▶ 2:21
  • canned whipped cream
Top with canned whipped cream.