Marinated broiled flank steak

Mince three tablespoons of the white and light green of green onions into a big flat roasting pan.

Add the olive oil and soy sauce.

Add the Italian seasoning, a big pinch of pepper and the juice of half a lemon. No salt.

Put half the marinade on one side of the steak, flip it and put the rest on.

Cover with wax paper and refrigerate a few hours.

Turn the oven off and the broiler on.

Broil the marinated steak as close to the broiler as possible, three minutes per side, with the door ajar. It must be cooked rare.

Cut the steak into thin slices on a diagonal.