Marinated fried cod
Spain on a Fork · ♥ 1.1K likes · 18.7K views · 7 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cloves garlic
Mash the garlic cloves with a chef's knife, remove the skins and put the cloves in a large bowl.
Mixing the adobo marinade
- 3 g dried oregano
- 4½ g sweet smoked Spanish paprika
- 2½ g ground cumin
- 8 g sea salt
Add the dried oregano, sweet smoked paprika, ground cumin and sea salt.
- 1 cup sherry vinegar
- 1 cup water
Add the sherry vinegar and the water, break in the bay leaves and mix until well combined.
- 2 whole bay leaves
- 3 whole cod fillets
Pat the cod fillets completely dry on paper towels and cut them into large bite-size pieces.
Add the cod to the adobo and turn it so every piece is coated; add a little more water if more liquid is needed.
- ½ cup extra virgin olive oil
Heat a large fry pan on medium with the extra virgin olive oil.
- ½ cup all purpose flour
Drain the bowl into a colander, lay the cod on paper towels and pat the pieces completely dry.
Fry the cod in the hot oil in a single layer, evenly spaced, about 3 minutes per side until golden and cooked through.