Marinated mozzarella balls
Laura in the Kitchen · ♥ 1.5K likes · 20.9K views · 2 min video
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Read about mozzarella in the BrightCulinary Book
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Ingredients
Method
Techniques
- 8 oz mozzarella balls
- 1½ tbsp basil
- 1½ tbsp parsley
- ⅔ cup olive oil
- ½ whole shallot
Mince the shallot very fine; finely chop the basil and parsley (oregano, olives, sun-dried tomatoes or roasted peppers can be added).
- 1 cloves small clove of garlic
- ¼–½ tsp lemon zest
- 1 tsp Calabrian chili paste
In a jar, cup or bowl, combine the herbs and shallot with the grated garlic, lemon zest, Calabrian chili paste, olive oil and a pinch of salt.
- salt
Put everything, with the mozzarella balls, into a jar and let sit a couple of hours before serving; keeps in the fridge up to a few days.
Resting in the jar