Marry me pizza (sun-dried tomato cream sauce, chicken and mozzarella)

Warm a little olive oil in a pan with two cloves of garlic for about a minute over low heat; lift the pan off if it gets too hot.

Add chopped sun-dried tomatoes and mush them, then chicken stock and heavy cream; mix and bring to a little simmer.

Add a lot of parmesan, then season with salt and pepper; mix and pull off the heat.

Cut the store-bought dough roughly in half and form a ball; after about two and a half hours out of the fridge it should not be so elastic. If it is, let it relax three or four minutes, then stretch to about 12 inches.

Flour the board and lay the dough on it; check it slides so it will come off onto the pizza stone.

Heat the pizza stone in the oven for about an hour at 500 degrees.

Spread sauce on the base without too much, scatter the sun-dried tomatoes evenly, then shredded mozzarella and shredded chicken; check it still slides.

Sprinkle red pepper flakes, then bake 8 to 12 minutes until brown and bubbly and the crust looks perfect.

Decorate with whole basil leaves, cut, and finish with a little extra virgin olive oil and parmesan.