Mexican pizzas with taco meat and red sauce
Cooking Con Claudia · ♥ 3.5K likes · 47.4K views · 4 min video
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Read about ground beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 tsp garlic salt
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp oregano
- ½ tsp ground cumin
- ½ tsp sugar
- 2 tsp chili powder
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 whole roma tomato
- ½ whole onion
- 15 oz tomato sauce
- ¾ cup water
- 2 tbsp vinegar
In a small saucepan, combine the tomato sauce, water, vinegar and the spices; bring to a simmer over medium heat, mixing.
Taste, add more cayenne for heat, then simmer on low about 10 minutes until reduced a bit; set aside.
- 2 lb lean ground beef
- 2 tsp garlic salt
Heat a pan over medium-high, add the ground beef and break it up; season with garlic salt, chili powder, paprika, oregano, cumin and onion powder and cook a couple of minutes.
- 2 tbsp salsa
- 1 tbsp corn starch
- ¼ cup water
Spoon off the grease; add 2 tbsp of the sauce and the cornstarch dissolved in the water; cook one more minute.
- oil
Heat a comal over medium with a little oil; poke holes in each tortilla and lightly fry about a minute a side until golden.
- refried beans
- cheese
Layer one tortilla with refried beans, taco meat and cheese; top with a second tortilla, sauce and more cheese.
Layering and topping
- tomatoes
- green onion
- black olives
- jalapenos
Add tomatoes, green onion, black olives and jalapenos; bake on a baking sheet until the cheese melts.