Nacho average baked potatoes with taco beef, and a corn and black bean salad
SAM THE COOKING GUY · ♥ 11.2K likes · 479.5K views · 20 min video
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Read about ground beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 whole russets
- oil
Wash and dry the russets; rub each with a little oil, salt with kosher salt and poke them so they do not burst.
- neutral oil
- 1 lb ground beef
Heat a little neutral oil in a cast iron pan, add the ground beef, break it up and let it color on the bottom for two minutes, then mix.
Taco beef in cast iron
- 1 packet taco seasoning
- chipotle salsa
When the pink is gone, mix in the taco seasoning, then the chipotle salsa.
- kernel corn
- 1 can black beans
- 1 whole Roma tomato
- chipotle chili powder
- kosher salt
- pepper
- neutral oil
- lime juice
- chopped cilantro
In a bowl combine defrosted corn, drained black beans, the diced Roma tomato (sides only), chipotle chili powder, kosher salt, pepper, a little neutral oil and lime juice; mix and add chopped cilantro.
Corn and black bean salad
Cut an incision in each baked potato and push the inside open; top with the beef and the shredded four cheese Mexican blend.
- four cheese Mexican
Return to a 350 oven until the cheese is melted; top with a little cilantro and serve with the salad.