Package-recipe seitan

Whisk the vital wheat gluten, nutritional yeast, garlic granules, onion powder, crushed fennel and turmeric together until homogeneous.

Whisk the broth, soy sauce, molasses and tahini together, then add the wets into the centre of the dries.

Bring together with a fork until lumpy and springy.

Pour the dough onto 18 inches of aluminum foil and roll it up like a burrito.

Steam 80 minutes, then rest 30 minutes.

Result: extremely dense, bouncy and without a memory of moisture; rejected, because the roast needs to be cooked twice.