Pan-seared steak in Wagyu beef tallow
Mad Scientist BBQ · ♥ 6.8K likes · 176.9K views · 16 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Heat the carbon steel pan screaming hot (494 degrees, as stated).
- salt
- pepper
- steak
Salt and pepper the steak and put it in the pan; aim for even browning rather than grill marks.