Pasta curry
Anything with Alvin · ♥ 43.2K likes · 1.3M views · 11 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 blocks curry roux
- 4 cup water
- 1 whole sausage
For the packaged version, break four roux blocks into a saucepan with four cups of water and boil until thick and reduced to a sauce.
- 7 tbsp butter
- 3½ oz flour
For the scratch roux, cook the butter and flour together, stirring constantly, until it looks like peanut butter.
Making curry roux blocks from scratch
- ¼ cup S&B curry powder
- 1 tbsp garam masala
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp MSG
Stir in the curry powder, garam masala, onion powder, cayenne and MSG, take off the heat, pour into a parchment-lined dish and chill in the fridge until hard.
- 4 whole potatoes
- 4 whole carrots
- 2 whole onions
- 1 whole Fuji apple
- 4 cloves garlic cloves
- 2 inch ginger
- 1 whole ribeye steak
Peel and cut the potatoes, roll cut the carrots, cut the onions, grate the apple, and slice the ribeye very thinly.
- oil
Heat oil in a Dutch oven and brown the onions, then the ribeye.
Browning and simmering over a campfire
- 5 cup beef stock
- 2 tbsp ketchup
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 dashes Worcestershire sauce
Add the beef stock, ketchup, honey, soy sauce and a couple of dashes of Worcestershire sauce, cover and cook about an hour until it thickens.
Whisk the roux with a little of the hot liquid inside a ladle before stirring it into the pot, so it disperses without clumps.
- 3 whole blackberries
- 4 whole oran berries
- 2 whole red rost berries
- 1 whole pecha berry
Cut up the ten berries and stir them into the curry.
- 4 cup Japanese short grain rice
- water
Rinse the rice three to four times until the water runs clear, add water to about an inch above the rice, cover and bring to a simmer.
- pasta
Boil the pasta in salted water until a little to the tooth.
- marinara sauce
- ketchup
Cook the pasta in marinara sauce with a touch of ketchup, then stir in about a tablespoon of butter.
- 1 tbsp butter
Mound the rice on a plate, spoon the curry over, and plate the pasta by gripping it with tongs and twirling the plate rather than the pasta.
- sausages
Variation, sausage curry: fry sausages in a skillet with a little oil until browned and crisp all over, and plate them over the rice and curry.
- 5 slices thick white bread
Variation, toast curry: cut five slices of thick white bread in half, toast on a rack over a sheet tray 5 to 6 minutes until golden through, add half a pat of butter each and return to the oven 1 minute to melt.
- 1 wheel Brie
Variation, cheesy curry: set a whole wheel of Brie on the rice and curry and bake at 400 degrees for 10 minutes, on an oven proof plate.
Cheesy curry with a wheel of Brie