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PBR chawanmushi with mustard pretzel streusel and ham surprise

Binging with Babish · ♥ 179.6K likes · 3.5M views · 33 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • pretzels
  • mustard
  • butter
Pulverize the pretzels, add mustard and butter, and bring together into barely-holding clumps for a streusel.
Bake the pretzel mustard butter streusel in the oven.
Dice the ham and set it at the bottom of each vessel with a few pretzel nuggets.
  • ham
Steam in a pot until just barely set, staying close so it does not overcook.
  • 2 whole eggs
  • ramen packet
  • beer
Mix two eggs with the ramen packet and the beer for the custard and pour it in.
Serve topped with the pretzel streusel.
Courses one and two tasted