Peanut soup (groundnut soup) with beef and smoked turkey
Chef Lola's Kitchen · ♥ 2.4K likes · 137.4K views · 7 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup ground nuts or peanuts
- 1 lb beef
- 2 cubes seasoning cubes
- 1 whole habanero
- salt
- 1 whole onion
- crayfish
- spinach
- ginger
- palm oil
Boil the beef seasoned with salt, seasoning cubes and half the onion; add the habanero.
Re-roast the already-roasted peanuts until well browned so they release their oils when blended (raw peanuts can be roasted from scratch).
Cool the peanuts one or two minutes so as not to damage the blender, then blend them in a coffee blender (a spice blender or a small pestle and mortar also work).
- 1 whole smoked turkey thigh
Debone the smoked turkey thigh and cut it to size.
Adding the smoked turkey
- tomato
- red bell pepper
- water
Cut the peppers, tomatoes and onion into pieces and blend with the habanero from the pot and a little water; set aside.
Once the stew is well cooked, stir in the blended peanuts thoroughly so the powder dissolves.
Stirring in the peanuts and thickening