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Pepper steak

Cooking Con Claudia · ♥ 3.2K likes · 63.2K views · 5 min video

Read about steaks in the BrightCulinary Book

Pepper steak, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:12
  • 2 tbsp regular soy sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
Combine both soy sauces, rice vinegar, hoisin sauce and maggi jugo in a bowl.
Mixing the marinadeGrating
▶ 0:31
  • 1 tbsp maggi jugo
  • 1½ tbsp honey
  • 2 tsp sesame oil
  • black pepper
  • ½ tsp crushed pepper
Add honey, sesame oil, black pepper and crushed pepper.
▶ 0:57
  • 2 cloves garlic cloves
  • ginger
Add minced garlic and grated ginger, mix, and taste to adjust.
▶ 1:16
  • 1½ lb steak
Add the steak strips and coat with the marinade.
Slicing and marinating the flank steakMarinatingRead
▶ 1:31
Cover and marinate overnight or at least 30 minutes.
Cooking the steak in the wok
▶ 1:31
  • oil
Heat oil in a wok over medium-high heat.
▶ 1:44
Add the meat and cook a couple of minutes, then remove the released marinade and juices, about one cup, and reserve for the sauce.
▶ 2:05
Cook the meat two more minutes until browned, then remove from the wok.
▶ 2:24
  • oil
  • bell peppers
  • onions
  • garlic salt
Add more oil and cook the bell peppers and onions for about five minutes, seasoning with garlic salt.
Cooking the peppers and onions
▶ 2:46
Return the meat and reserved liquid to the wok.
Thickening the sauce with a slurry
▶ 2:46
  • 1 tbsp cornstarch
  • 2 tbsp water
Mix cornstarch and water into a slurry and stir it in.
▶ 3:11
Cook a couple of minutes until the sauce thickens.
▶ 3:37
  • white rice
  • chili flakes
Serve over white rice.
Serving and taste test