Pepperoni pizza with herbed oil and fresh tomato sauce
American cuisine › Italian-American · Bruno Albouze · ♥ 4.8K likes · 324.5K views · 3 min video
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Ingredients
Method
Techniques
- pizza dough
- oil
- garlic
Heat the oil and cook the garlic until fragrant, about 2 minutes.
Add the herbs, turn off the heat, cover and infuse 5 minutes; transfer to a clean container to cool.
- herbs
- basil
Pulse garlic and basil until finely chopped, add the tomatoes and pulse briefly; stir in tomato paste, sugar, salt and pepper.
- tomatoes
- tomato paste
- sugar
- salt
- pepper
Flatten the dough ball keeping a circle, then stretch with spread fingers while rotating.
Pulsed fresh tomato sauce
Spread with herbed oil; add parmigiano, the tomato sauce, half the pepperoni, shredded mozzarella, fresh mozzarella and the rest of the pepperoni.