Potato and cheese taquitos with carne asada
Cooking Con Claudia · ♥ 2.1K likes · 23.9K views · 8 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup orange juice
- ¼ cup avocado oil
- ½ whole sliced onion
- ¼ cup chopped cilantro
- 2 cup queso Oaxaca
- corn tortillas
- oil for frying
- 2 lb thin sliced steaks
- ¼ cup lime juice
- 4 whole russet potatoes
- 2 cloves minced garlic cloves
Gather corn tortillas, frying oil, thin-sliced steaks, lime juice, orange juice, avocado oil, sliced onion, chopped cilantro, russet potatoes, queso Oaxaca and minced garlic.
The ingredient list
Once all the meat is cooked, chop it into small pieces and return it to the skillet to keep hot until serving.
Marinade, potatoes and rolling (transcript unusable)