1. Home
  2. Vegetables and Fruits
  3. Winter squash and pumpkin
  4. Steaming

Pumpkin spice latte with homemade pumpkin spice puree

Yeung Man Cooking · ♥ 2K likes · 32.5K views · 5 min video

Read about winter squash and pumpkin in the BrightCulinary Book

Pumpkin spice latte with homemade pumpkin spice puree, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tbsp ginger
  • ½ tsp nutmeg
  • ½ cup cane sugar
  • 2 tbsp pumpkin spice puree
  • 1 cup almond milk
▶ 0:38
  • water
  • pie pumpkin
Bring a pot of shallow water to a boil.
Steaming the pie pumpkinSteamingRead
▶ 1:09
Scoop the seeds out of the pie pumpkin and keep them.
▶ 1:30
Over medium-low heat, steam the pumpkin 15 to 20 minutes or until soft.
▶ 1:57
Carefully take the very hot pumpkin into the blender with ginger, nutmeg and cane sugar, and blend to a pumpkin spice puree to keep on hand.
Blending the pumpkin spice puree
▶ 3:00
  • 2 shots espresso
Pull a double shot of espresso: tamp the coffee as flat and evenly as possible and run the machine with hot water before pulling the shot.
Pulling a double shot of espresso
▶ 3:55
Combine the spice puree and espresso; add more sweetener if using unsweetened milk.
Steaming almond milk and assembling
▶ 4:30
Warm up the steam wand, turn it off and on again, and steam the almond milk.
▶ 4:41
Gently stir in the pumpkin puree.