Puppy paw hash browns with tomato jam and aioli
Binging with Babish · ♥ 74.5K likes · 1.4M views · 5 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5 whole large Yukon gold potatoes
Peel the potatoes and cut into half-inch cubes for even cooking.
- 3 tbsp all-purpose flour
- 1 whole large egg
- 1 cloves garlic
Add the flour, the egg and the grated garlic.
- ½ cup pine nuts
Process the pine nuts and add with kosher salt and black pepper; mix by hand until smooth and homogeneous.
- kosher salt
- freshly ground black pepper
Press into puppy paw molds and freeze 1 hour to firm up.
- 6 whole large Roma tomatoes
- ½ cup sugar
- 1 whole lemon
- ½ tsp red pepper flake
- 1 tsp apple cider vinegar
- 1–2 inch freshly grated ginger
Tomato jam: cut the tomatoes into one inch pieces into a large saucepan with the sugar, lemon juice, red pepper flake, cider vinegar, grated ginger and cumin seed.
- 1 tsp whole cumin seed
Bring to a simmer and cook 20 to 40 minutes until thick and jammy; let cool.
- 3 cloves fresh garlic
- 1 whole egg yolk
- ¾ cup neutral flavored oil
Aioli: mash the garlic, add the egg yolk and mash until smooth, then add the neutral oil to make a mayonnaise-like white sauce.