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Quick sweet and sour rib bits from short rib trimmings

Anything with Alvin · ♥ 19.3K likes · 485.1K views · 6 min video

Read about ribs in the BrightCulinary Book

Quick sweet and sour rib bits from short rib trimmings, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:10
  • short rib bones and scraps
  • rock salt
Lay the bones and scraps on a rack-lined tray, season with rock salt and bake at 375 for about 25 to 30 minutes.
Sweet and sour rib bits from the scrapsRendering
▶ 3:21
  • 1 parts rice vinegar
  • 1 parts soy sauce
  • 1 parts honey
In the glaze pan, stir equal parts rice vinegar, soy sauce and honey over medium-high heat for about five minutes until it starts to reduce.
▶ 3:37
Add the baked rib bits and stir until the sauce reduces to a very thick glaze.
▶ 3:47
  • shiso leaves
  • sesame seeds
Serve immediately on shiso leaves sprinkled with sesame seeds.