Ram-don (chapaguri with steak, made with Shin ramyun)

Cut the beef into small chunks and cut up onions; save the beef fat trimmings.

Render the trimmings, fry the onions in the fat, add a little toasted sesame oil.

Push the onions to one side and sear the steak without overcooking it.

Cook the chapagetti and Shin ramyun in a pot with their dried vegetables but no seasoning.

Pour off about three quarters of the water, add the seasonings from both packets and a little sugar to make a sauce, and mix with the steak and onions.

Plate with scallions on top and a dusting of extra ramen seasoning.