Red carne asada marinade and grilled steak
Cooking Con Claudia · ♥ 3.2K likes · 49.4K views · 3 min video
Read about beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¼ whole onion
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 tsp oregano
- 3 cloves garlic cloves
- 4½ tsp salt
- 2½ tbsp chili powder
- 1½ tbsp achiote paste
- 1 tsp ground cumin
- 1 cup orange juice
In a blender add the onion, garlic, salt, chili powder, achiote paste, cumin, black pepper, brown sugar, oregano, orange juice, lime juice and apple cider vinegar; blend until smooth.
- 4 lb steak
Pour over the steak, coating every piece; cover and marinate in the refrigerator overnight or at least four hours.
Rest the meat out at least one hour to come to room temperature.
Cover with foil and rest at least five minutes; serve in tacos or with rice, beans, nopales salad, salsa, cebollitas, jalapeno and flour tortillas.
Serving and tasting