Reheated pre-cooked smoked brisket

Package gives two options: in the plastic in the oven at 180 degrees, or unwrapped at 300 degrees; unwrapped is chosen so the bark sets and the fat renders, at the cost of some juiciness.

Preheat the oven to 300F. Remove the brisket from the bag and leave it on an oven dish at room temperature about 30 minutes.

Heat in an aluminum tray, which keeps moisture underneath and the bark on top, for two hours or until the internal temperature reaches 165.

Remove from the oven and rest 15 to 20 minutes.

In practice it took two hours and 40 minutes; slice the flat, and cut the point into burnt ends.