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Ribeye steak and egg salad sando mashup on sourdough baguette

SAM THE COOKING GUY · ♥ 5K likes · 141.9K views · 18 min video

Read about steaks in the BrightCulinary Book

Ribeye steak and egg salad sando mashup on sourdough baguette, from the video
Timestamp
Ingredients
Method
Techniques
▶ 9:34
  • beef tallow
  • ribeye
Melt beef tallow in a hot pan and cook the ribeye to close to medium-rare.
Ribeye basted with butter, soy and mirinBastingRead
▶ 10:12
Right before it comes out, add butter, a little soy and mirin and baste.
▶ 10:12
  • butter
  • soy
  • mirin
Take the steak out and let it rest.
▶ 11:00
  • hard-boiled eggs
  • cupy
  • salt and pepper
  • heavy cream
Grate hard-boiled eggs into a bowl; add Kewpie, a little salt and pepper and a touch of heavy cream; mix until creamy.
Egg salad and building the sandoGrating
▶ 11:13
  • toasted sourdough baguette
  • cupy
Build on toasted sourdough baguette: a little extra Kewpie, the steak, the egg salad, the other piece of bread; cut.