Rice-cooker rice with a steamed egg and jarred pickled greens
Chinese Cooking Demystified · ♥ 6.5K likes · 194.8K views · 9 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole egg
- soy sauce
Ten to fifteen minutes before it finishes, drop a washed egg in with the rice and let the cooker steam it.
- gan lan cai
Spoon the jarred pickled greens over the rice and add the steamed egg.