Root beer pickled grapes with mixed nut ajo blanco
Binging with Babish · ♥ 179.6K likes · 3.5M views · 33 min video
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Read about grapes in the BrightCulinary Book
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Ingredients
Method
Techniques
- mixed nuts
- hot water
Steep the mixed nuts in hot water to rinse off the fat.
- fresh water
Drain the murky, greasy water, then soak the nuts again in fresh water overnight; blend into the nut milk the next day.
Peel the grapes so the pickling liquid penetrates; halving them would also work.
- 7 whole grapes
- root beer
- vinegar
- salt
Mix root beer (in place of sugar), vinegar and salt, pour over the grapes and leave them.