Seasonal vegetables with a yellow vegetable mole
The Culinary Institute of America · 10 min video
Read about eggplants in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- yellow vegetable bowl
- aubergines
- artichokes
- chilies
- tomato
Put the yellow vegetable mole (transcribed 'yellow vegetable bowl') on the plate.
Sourcing the vegetables
Steam the artichokes over a layer of bay leaf for aroma.
- bay leaf
- chives
- thyme
- olive oil
- fennel
- guake seed
- Sancho
- cream
- leaves of the guavas
Mix chives with a little thyme and olive oil; add a little fennel, 'guake seed', 'Sancho' and cream (all as transcribed).