Sheet pan Greek steak gyros

Cut the flap steak into three or four large portions if not already portioned.

Mix grated garlic with olive oil and red wine vinegar in a bowl; pour over the steak and toss to coat completely.

Season both sides of the steak with salt and freshly cracked black pepper in the pan it will cook in; arrange in an even layer on the baking tray.

Add thinly sliced bell pepper and onion. Extra vegetables release water; cook them in a separate pan for a less watery result.

Cook under the broiler 6 to 7 minutes per side, flipping halfway. For meal prep, undercook: 4 to 5 minutes per side, for about medium to medium-well, so it does not dry out when reheated.

Rest the steak, top with finely chopped parsley and slice.

Spread tzatziki over warm pita; add french fries if using, then the steak and vegetables, pepperoncini and finely chopped arugula. Wrap.