Sheet pan veggie bibimbap
Yeung Man Cooking · ♥ 7.3K likes · 158.4K views · 9 min video
Read about chickpeas in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2–3 tbsp avocado oil
- 1 stick green onions
- ½ tsp white sesame seeds
- 1½ cup short grain rice
Rinse and drain the rice in a small saucepan two to three times to remove excess starch.
- 1½ cup water
Add the water, bring to a boil over medium-high heat, stir, cover and cook on medium-low 15 minutes.
- 1 whole red onion
- 100 g broccolini
Slice the red onion, chop the broccolini bite-sized, halve the cherry tomatoes and tear the oyster mushrooms; place each in its own section of the sheet pan.
- 100 g cherry tomatoes
- 100 g oyster mushrooms
- 1 cup canned chickpeas
Rinse and drain the chickpeas and add to the pan.
Season the vegetables with salt and pepper, drizzle with avocado oil and toss each section.
Turn the heat off under the rice and let it steam another 10 minutes.
- 1 tbsp gochujang
- 1 tbsp soy sauce
- toasted sesame oil
- ¼ cup kimchi
Spread the rice in a bowl, add the kimchi and arrange the roasted vegetables.